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Dulse Flakes - 125gm

$21.42
$15.18 / 100g (Serving size 5g)  ORGANIC SEA VEGETABLE  |  NATURAL SOURCE OF IODINE  |  NO ADDITIVES OR PRESERVATIVES Natural source of vitamins and minerals including phosphorous, magnesium, calcium, potassium and zinc. Can add valuable...

Out of stock

$15.18 / 100g (Serving size 5g) 

ORGANIC SEA VEGETABLE  |  NATURAL SOURCE OF IODINE  |  NO ADDITIVES OR PRESERVATIVES

Natural source of vitamins and minerals including phosphorous, magnesium, calcium, potassium and zinc. Can add valuable and important extra nutrition and flavour in cooking.

Dulse Flakes also available in: Salt and Dulse Pack 

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 Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Our story... why we source and supply Dulse (Seaweed) Flakes

As with all of our Changing Habits products, Cyndi doesn’t supply any organic products unless it is used in her kitchen.  Sourced from rock beds off the Atlantic Coast of Canada, Cyndi regularly uses our organic, highly nutritious Dulse Flakes in many dishes to add both flavour and vitamins and minerals, including iodine. Our organic Dulse (seaweed) Flakes to also added to our Seaweed Salt to enrich and naturally idodise the salt rather than using a man-made product. 

I invite you to watch this short introduction video that explains the background and benefits of our organic Dulse Flakes.

Changing Habits Dulse Flakes is sourced from rock beds off the Atlantic Coast of Canada and has a reddish purple colour.  This highly nutritious certified organic sea vegetable can be used in soups, bone broths, chowders, fish dishes, salads, when baking or steaming vegetables, miso soups and added to other seasonings such as salt and pepper grinders, to add valuable and important extra nutrition and flavour.

You know that I don’t bring anything to the Changing Habits food line unless it is in my kitchen.  The Changing Habits Seaweed Salt has this beautiful Dulse added to it, but I also use Dulse on its own in many of my dishes. I haven’t been sharing this with you and thought it’s about time that I did.  Historically, Dulse has been used for thousands of years to add flavour to food and has been used medicinally long before Hippocrates. Now used by Britain's top chefs, Dulse has also been a traditional part of the Scots and Irish diet for centuries.

So what’s the point of adding more Dulse to the diet?

The main reason I add Dulse to my dishes is for iodine.  Iodine deficiency as indicated by clinicians such as Dr David Brownstein and associates say that when they test their patients for iodine, at least 96% are deficient.  Government statistics show this percentage to be lower, but I’m a little bias and like to see what clinicians are saying who are testing thousands of patients a year for iodine deficiency.  Iodine is one of the leading causes of retardation in children and there is also evidence that links deficiency of iodine to ADD and ADHD (although I believe Iodine is only part of the story).

Disclaimer
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

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